Food Quality and Safety

Quality of Honey and bee products

 

To control honey quality by analysing their physico-chemical parameters and to determine residues from harvest and postharvest treatments (sulphonamides, antibiotics, pesticides…)

Online classification and control systems

 

To determine and to classify product quality by analysing continously physical and chemical properties of food producs (i.e electronic tongue, electronic nose, color...)

Sensors and smart labelling

 

To develop smart packaging materials able to monitor the state of food via chromogenic arrays and substances that respond to food modifications with colour changes

Quality of Honey and bee products

· Founded in 2005, it is the only laboratory in the Valencian Region dedicated exclusively to honey and bee products.

· It offers a wide analytical service related to Quality Assurance (QA) and a counseling service to implement Quality and Safety Management Systems (HACCP, IFS, BRC, etc.) and to optimise and upgrade industrial processes.